Are you looking for a healthy baking recipe to trial this winter? Why not try IsoWhey ambassador, nutritionist and chef, Zoe Bingley-Pullin’s recipe for healthy muffins as featured on Channel Ten’s Good Chef Bad Chef.
We would love to hear how you go with this recipe, so please share your feedback below.
IsoWhey Complete Mixed Nuts and Banana Muffins
2 cups chopped mixed nuts (almonds, macadamias, cashews)
1 cup IsoWhey Complete Banana Smoothie
2 cups organic buckwheat flour
1 tbsp. baking soda
2 tsp. baking powder
1 tsp. Celtic salt
2 tsp. cinnamon
1 cup milk
½ cup agave nectar
2 cups mashed bananas
¼ cup extra virgin olive oil
1. Mix nuts, IsoWhey Complete powder, flour, baking powder, baking soda, and salt and cinnamon in one bowl.
2. In a second bowl, add milk, agave, egg and mashed bananas and blend.
3. Stir banana mixture into flour just until moistened. (Batter will be lumpy)
4. Grease the muffin tin cups with oil. Spoon mixture evenly into cups and bake at 200℃ for 15-20 minutes.
Do you use IsoWhey Complete in your cooking? Please share your recipes below.
To view this recipe on Good Chef Bad Chef, please click here.