Delicious IsoWhey Complete Mixed Nuts and Banana Muffins

Are you looking for a healthy baking recipe to trial this winter? Why not try IsoWhey ambassador, nutritionist and chef, Zoe Bingley-Pullin’s recipe for healthy muffins as featured on Channel Ten’s Good Chef Bad Chef.

We would love to hear how you go with this recipe, so please share your feedback below.

IsoWhey Complete Mixed Nuts and Banana Muffins

IsoWhey Complete Mixed Nuts and Banana Muffin

Ingredients:

2 cups chopped mixed nuts (almonds, macadamias, cashews)

1 cup IsoWhey Complete Banana Smoothie

2 cups organic buckwheat flour

1 tbsp. baking soda

2 tsp. baking powder

1 tsp. Celtic salt

2 tsp. cinnamon

1 cup milk

½ cup agave nectar

1 egg

2 cups mashed bananas

¼ cup extra virgin olive oil

Method:

1. Mix nuts, IsoWhey Complete powder, flour, baking powder, baking soda, and salt and cinnamon in one bowl.

2. In a second bowl, add milk, agave, egg and mashed bananas and blend.

3. Stir banana mixture into flour just until moistened. (Batter will be lumpy)

4. Grease the muffin tin cups with oil. Spoon mixture evenly into cups and bake at 200℃ for 15-20 minutes.

Enjoy!

Do you use IsoWhey Complete in your cooking? Please share your recipes below.

To view this recipe on Good Chef Bad Chef, please click here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s